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CLOCK HOUSE SELECT - SINGLE ORIGIN FILTER

CLOCK HOUSE SELECT - SINGLE ORIGIN FILTER

A delicate filter coffee worth slowing down for.

Tropical fruit, floral sweetness and a light, tea like feel. This small lot Colombian Gesha is best enjoyed as a pour over.

  • Origin: Albaney Fajardo’s Finca Renacer, Colombia
  • Variety: Gesha
  • Process: Washed
  • Roast: Light
£22.00 GBP
£22.00 GBP
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Bag Size
Grind size

Mainland UK delivery
Mainland UK delivery: £3.99 up to 1.5kg; £6.99 over 1.5kg and up to 5kg (parcel weight).
Free delivery on coffee orders over £40.

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Brew it your way

These methods suit this coffee. Pick yours for a simple recipe, right here.

V60 / pour overMedium / V60 Show recipeHide recipe

A starting recipe. Adjust to taste and follow your brewer’s instructions.

Coffee in
20g
Water in
340g total
Brew time
About 3–4 minutes
Temperature
96°C

You’ll need: V60, paper filter, kettle, scales, timer and a cup or server.

  1. Prepare

    Rinse the paper with hot water and discard the rinse water. Add 20g of coffee and level the bed.

  2. Bloom

    Start the timer and pour to 50g. Gently swirl to wet all the grounds. Wait until 1:00.

  3. Second pour

    Pour gently in small circles until the scale reads 340g total. Aim to finish pouring around 2:00.

  4. Drain and enjoy

    Give a gentle swirl and let the water drain. Aim for about 3–4 minutes overall, then remove the filter and swirl the coffee.

Make it your own

340g is the total water added, including the first 50g. The brewed drink weighs less because the grounds retain water. Taste matters more than hitting an exact finishing time.

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A quick look at this coffee’s process

Washed

The skin, pulp and sticky fruit coating are removed before drying. Washed coffees often have clear, well defined flavours.

  1. Pick ripe cherries
  2. Remove skin and pulp
  3. Clear the fruit coating
  4. Dry, mill and sort
More about this process

The skin and pulp are removed, then the sticky fruit coating is cleared before drying. Many producers use fermentation followed by washing; others remove the coating mechanically. The dry protective parchment is removed later.

Often clear and well defined, with flavours that can range from chocolate and caramel to citrus and flowers. Washed does not automatically mean sharp or sour.

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